Tapas - order just one day in advance
Henriette, who is trained in making the Danish open sandwich, says enthusiastically that the women have very free reins in the shop. They just have to say what they want in the counter, and Roald makes sure it comes. That influence gives job satisfaction, and it is clearly felt. The smiles are big and the laughter can be heard from a good distance.
One of Henriette and Bente's inputs is the tapas plate, for which they receive much praise. Are you looking for easy food one day, the tapas plate is definitely worth a try. The plate contains plenty for two people, and the content can vary from time to time, because it all depends on the season. The smoked self-peel prawns are always a hit for the wonderful summer evenings on the terrace, and the delicious home-stirred salads, for example with crayfish or salmon, are also always in high demand. If you book it a day in advance, the girls have had plenty of time to make something delicious ready for you. It is also a good way to try a little different, and then you are always more than welcome to come back for more supplies.